Duke's is a locally cultivated cocktail bar occupying a historic location that, since 1933, has been serving delicious libations to the hardworking people of Healdsburg. Our mission is to provide a welcoming watering hole for locals and tourists alike, free of pretension and full of enjoyment, education and experimentation. Our menu showcases locally made spirits, beer and wine as well as a unique selection of brands from across the ocean. When it comes to the products we use behind the bar - If we can make it or grow it ourselves, we will. If we can’t, we will make sure it is the best we can buy.
We are a dynamic group of friends and industry lifers with over 40 years of combined bar and restaurant experience. It’s pretty ridiculous how much we love what we do. Our ardent devotion to all things boozy extends to wine and beer as well.
While we take quality, hospitality and product knowledge very seriously, we don’t take ourselves seriously at all. We won’t bore you with lengthy bios, instead we invite you to come in and get to know us better over your drink of choice.
Duke's Spirited Cocktails Co-Founders / Steven Maduro, Laura Sanfilippo, Tara Heffernon & Cappy Sorentino
Join us for a tasty beverage and light snack any day of the week on the historic plaza in downtown Healdsburg. We do not take reservations for tables or bar seating during regular business hours. However; our space is available for private parties, events and cocktail classes with advanced booking. Reach out below for more information.
While we love children, our liquor license does not allow anyone under 21 in the bar.
Monday - Thursday: 4pm - 12am
Friday: 4pm - 2am
Saturday: 2pm - 2am
Sunday: 2pm - 12am
* We offer a Happy Hour menu
Mon - Thur from 4-6PM
french fries, mushroom gravy, cheese curds, fresh herbs
MARY’S CHICKEN WINGS $11
shaved carrot and celery, rum buffalo sauce, buttermilk ranch
EGGPLANT CAPONATA CROSTINI $10
roasted eggplant, tomato, onion, red bell pepper, capers,
olives, feta crema
BEEF TARTARE $11
capers, boiled egg, shallot, aioli, garlic-celery toasted baquette
PORK SHANK “RIBS” $12
Duke’s BBQ sauce, cumin-cayenne cashews
SHRIMP WONTON “TACOS” $11
nori-herb peanut sauce, pickled vegetables, sriracha aioli, cilantro
CORN DOG POPS $6 (4 per order)
MAMA TARA’S SALAD $10
roasted beets, shaved radish, crisp farro, pecorino, caramelized honey vinaigrette
ALWAYS CHANGING $10
something warm to fill you up
We proudly use Red Bird Bakery Bread
TURKEY CLUB $14
apple wood smoked bacon, tomato, lettuce, avocado, red onion, herb aioli, sliced sourdough
MEATLOAF SUB $12
pork & beef meatballs, house marinara sauce, provolone, baguette
FRIED CHICKEN SLIDERS $12
crispy buttermilk fried chicken, tangy coleslaw
POTATO CHIPS & DUKE’S ONION DIP $6
ROSEMARY-ORANGE OLIVES $6
DUKE’S BBQ SPICED CHEX MIX $3
RICOTTA DOUGHNUTS $6
spiced sugar, whiskey caramel
COOKIE OF THE DAY $3
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